|
Strength of R&D Staff |
2 |
| Machinery/Equipment used in R&D Department |
- HPLC
- Spectrophotometer
- Moisture Meter
- Viscometer
- Density Meter
- Electronic Balance
- Centrifuge
- Mixer Grinder
Lab is set up with the following equipments to accomplish ISI methods to analyse various ingredients and MICROBIOLOGICAL Procedure to analyse level of contamination in various products: - Lab Oven
- Muffle Furnace
- Water/Glycerin Bath
- Soxhlet Apparatus
- Kjeldal's Apparatus
- Glass Distillation Unit
- Vacuum Pump
- Stirrer Assembly, Magnetic Stirrer
- Cyclomixer
- Lab Incubator
- Electronic Microscope
- Laminar Air Flow with HEPA Filters
- Autoclave
- UV Cabinet
- Necessary Lab Reagents and Chemicals required for the analysis
- Freeze
|
| Working Methods |
- To improve the shelf life of the product by more than 3 years by trying various stabilizers and emulsifiers
- Separation
of ingredients other than Azadirachtin from Neem seed and Formulate
products to effectively use over various pest infestations by
conducting field trials under the supervision of Agronomists and
Entomologists.
|
